Founded by French aeronautics engineers, Le Griddle brings the precision of the aircraft industry to your outdoor kitchen. The result is a griddle unlike anything else on the market — built entirely from 304 stainless steel, designed with input from professional French chefs, and made right here in the USA.
What sets Le Griddle apart is the patented Dual Plate System: a ½-inch enameled cast iron sub-plate bonded to a 304 stainless steel cooking surface. Cast iron holds heat. Stainless steel resists rust, wipes clean, and never warps. Together they deliver the kind of even, high-heat searing you'd normally only find in a commercial kitchen — without any of the maintenance headaches.
Available in four sizes — the compact 16" Wee, the popular 30" Ranch Hand, the crowd-feeding 41" Big Texan, and the flagship 60" Grand Texan — each model works built-in, countertop, or freestanding on an optional cart. Gas models ship propane-ready with a natural gas conversion kit included at no extra charge.
Every cooking surface carries a lifetime warranty.
